Nov 25, 2010
Wishing one and all a very happy turkey day! Here at the house we are filling the space with the most amazing aromas! These were made totally from scratch by the Youngest Child and are cooling on the back table- I am not sure how much longer I can wait to cut into them.
Turkey breast is in the basement oven, cranberry relish is chopped and ready to put into pretty bowls. Stuffing and fresh yams need to go into the upstairs oven. Last minute- the fresh greens, raspberry and goat cheese salad. Oops- better not forget to make the sour dough croutons! Come noontime, it is over the river and through the woods to (no, not grandmothers!) sister's house we go. We are all looking forward to spending time with the family and friends who will be able to join us this year. For those who can't- you will be missed. I hope each and every one of you reading this post find the same joy in your day.
Posted by Karen at 11/25/2010